3 INGREDIENT POWER SNACKS- DARK CHOCOLATE ALMONDS
These are so easy and so fast to make! I love that they have some good fats, protein and a little carbs- all in one bite! 💖
INGREDIENTS:
3.5 oz chocolate chips (I like Lily's, Hu or Whole Food brands)
2 cups almonds (raw or dry-roasted and salted)
Real salt
STEPS:
*Melt chocolate: Bring 1” of water to boil in a saucepan, then reduce to a simmer. Place a heatproof glass or metal bowl over the top (not touching the water) to create a double boiler. Remove from heat and add the chocolate and slowly melt, stirring constantly.
*Line a baking sheet with parchment paper.Stir the almonds into the chocolate mixture, and then spoon small mounds onto the prepared baking sheet. Sprinkle with salt.
*Place in the refrigerator (NOT the freezer) to set. Store any leftover clusters in the refrigerator for up to a week.
INGREDIENTS:
3.5 oz chocolate chips (I like Lily's, Hu or Whole Food brands)
2 cups almonds (raw or dry-roasted and salted)
Real salt
STEPS:
*Melt chocolate: Bring 1” of water to boil in a saucepan, then reduce to a simmer. Place a heatproof glass or metal bowl over the top (not touching the water) to create a double boiler. Remove from heat and add the chocolate and slowly melt, stirring constantly.
*Line a baking sheet with parchment paper.Stir the almonds into the chocolate mixture, and then spoon small mounds onto the prepared baking sheet. Sprinkle with salt.
*Place in the refrigerator (NOT the freezer) to set. Store any leftover clusters in the refrigerator for up to a week.
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