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Attention: Diffuser User. Save $10 this Saturday!

11/24/2017

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Do you have an aunt, mom, niece, nephew or grandma on your Christmas list? Or are you looking for a gift for your little son or daughter? Choose from four adorable options of animal diffusers. These diffusers run for up to 8 hours, cover 1000 square feet and have an optional humidifer adapter. Give the gift of health and calmness this season! 

Save $10 this Saturday only! Normally $39.99, Sale $29.99
Stop out at the Country Cupboard to pick up your own!
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Pumpkin Pecan Cobbler

11/21/2017

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I could survive Thanksgiving dinner on just side dishes and dessert alone! This is one of my favorite fall desserts and is a perfect addition to your Thanksgiving meal. 

Pumpkin Layer:
1/2 cup + 3 tablespoons of almond flour
1/2 cup oat flour 
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar (or date paste)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 pumpkin puree
1/4 cup, plus 1 tablespoon milk
(almond, rice, coconut will all work also) at room temperature
1/4 cup melted and cooled coconut oil
2 teaspoons vanilla


Topping:
1/3 cup maple syrup
2/3 cup water
1/4 teaspoon cinnamon
1/3 cup pecans
1 cup additional very hot water. 

1. Preheat oven to 350 degrees. Lightly coat a 2 quart casserole dish with cooking spray. 
2. In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, ginger, nutmeg and cloves. Set aside. 
3. In a smaller bowl, stir together milk, pumpkin, melted coconut oil, (date paste if using) and vanilla to combine. Pour the wet ingredients into dry ingredients and stir gently until combined. The batter will be very thick. Scrape the batter into the prepared pan and smooth into an even layer. 
4. Prepare the topping: In a small bowl, stir together syrup, water, cinnamon until well combined. Stir in the pecans, then drizzle the topping mixture over the pumpkin batter. Pour the hot water evenly over the top. DO NOT STIR. Place in oven with a baking sheet underneath to catch any drips. Bake for 55 minutes, just until the middle is set. Remove from oven and let cool for 5 minutes. Serve warm with ice cream or whipped cream. 

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I'm Dreaming Of A Free Frankincense!

11/17/2017

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No, it's not time to be dreaming of a white Christmas yet. But it is time to be dreaming of a free Frankincense! For the past several years, doTERRA has offered a free Frankincense, which is a $93 retail value with a 200 pv (point value) order in the month of December. It's an amazing deal!

So what's the big deal about Frankincense? Frankincense is the all purpose oil. If you aren't sure which oil to use, grab Frankincense-it does it all! It helps to focus energy and improve concentration. It eases irritability and restlessness and uplifts the mood. It's fabulous to support neurological challenges and for cellular health. I use 2 drops of Frankincense internally every day to keep my cells healthy.

This is the perfect time to purchase oils as Christmas gifts and stock up on your immunity favorites and makes it easy to get your 200 pv order. I have my cart already full and ready to go! 




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    Our lives are too precious not to be nurtured! My vision is to inspire you to greater health and wellness! Stop by often!

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