Bone Broth Basics
It's that time of year when we all want to cozy up with a bowl of steaming soup! And what's better to use as a base than bone broth? Bone broth doesn't just taste good, it's full of nutrition and essential minerals. It also provides amino acids and is a great source of collagen and gelatin.
Bone broth supports:
How to Make Your Own Bone Broth:
Cooking Suggestions
After cooking, the broth will cool and a layer of fat will harden on top. This layer protects the broth beneath. You can eat this layer along with the broth if desired.
*You can also purchase bone broth instead of making it yourself. Organic, grass fed bone broth with no preservatives with provide you with the best nutrition and benefit.
It's that time of year when we all want to cozy up with a bowl of steaming soup! And what's better to use as a base than bone broth? Bone broth doesn't just taste good, it's full of nutrition and essential minerals. It also provides amino acids and is a great source of collagen and gelatin.
Bone broth supports:
- Restoration of leaky gut
- Food allergies/intolerances
- Joint health
- Immunity
How to Make Your Own Bone Broth:
- For a quality bone broth recipe, it’s important to use all the body parts like organ meat, feet and neck.
- You also want to buy animal products that you know are pasture-fed and free of antibiotics and hormones in order to truly unlock all the bone broth benefits.
- Add vegetables (carrots, onions, celery) and garlic for added taste and nutrition
Cooking Suggestions
- Place bones into a large stock pot and cover with water.
- Add two tablespoons of apple cider vinegar to water prior to cooking. This helps to pull out important nutrients from the bones.
- Fill stock pot with filtered water. Leave plenty of room for water to boil.
- Heat slowly. Bring to a boil and then reduce heat to simmer for at least six hours. Remove scum as it arises.
- Cook slow and at low heat. Chicken bones can cook for 24 hours. Beef bones can cook for 48 hours. A low and slow cook time is necessary in order to fully extract the nutrients in and around the bone.
- Alternatively, you can use a crock pot to make the broth. Use the same directions by covering bones with water and adding apple cider vinegar. Cook on low for 8-24 hours.
- Remove large pieces of bone, meat and veggies and discard. Strain through a sieve and then store in jars in the fridge or process in a pressure canner for later use.
After cooking, the broth will cool and a layer of fat will harden on top. This layer protects the broth beneath. You can eat this layer along with the broth if desired.
*You can also purchase bone broth instead of making it yourself. Organic, grass fed bone broth with no preservatives with provide you with the best nutrition and benefit.
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